NYC Dinner Menu
Serving dinner Monday - Friday
Supper Menu
CRUDO
Ridiculous Tiger Prawns* 7.5 each
cocktail sauce, root horseradish, lemon
"Gotham" Tuna Tartare* 22.5
sushi-grade yellowfin tuna, sesame oil/seeds, capers, hot-house cucumbers, avocado, house-made chips
Local NY Oysters* mp
cocktail sauce, champagne mignonette, horseradish root, lemon
"Leche de Tigre" Ceviche for one or two* 23/43
market catch, shrimp, lemon-drop peppers, cherry tomatoes, cilantro, cipolla rossa, lime and lemon juice, green plantain ribbons
Long Island/CT Sound Littleneck Clams* mp
classic setup
21 Club "Speakeasy" Steak Tartare* 22.5
fillet mignon, shallots, capers, red chile pepper, dijon, organic quail egg, radish house-made chips
SOUPS & SALADS
14-Hour Slow Roasted "High-bridge" Tomato Soup 12
roma tomatoes, pancetta, thyme stick, grilled cheddar toast points
NYC Chophouse Wedge 18.5
iceberg lettuce, crispy smokehouse bacon, cherry heirloom tomatoes, crumbled bleu
"Toy Box" Burrata 19.5
"toy box" cherry heirloom tomatoes, shallots, evo, aged balsamic of modena, basil chiffonade
Classic Caesar 16.5
chopped hearts of romaine, anchovies, croutons, parmigiano-reggiano
Madison Avenue Cobb 22
chopped hearts of romaine, smokehouse bacon, grilled chicken, hardboiled egg, avocado, heirloom cherry tomatoes, crumbled bleu cheese
SMALL PLATES
Pesto Arancini di Palermo 16
four sicililan style risotto balls, basil, garlic, fresh mozzarella, arrabbiata sauce, choice of veggie or meat
Black Pot of Mussels 23
east side or brooklyn style
Daily House-Made Ravioli 19.5
chef's seasonal selection fresh daily
Point Judith Fried Calamari 18.5
flash fried arugula, jalapeños, sweet roasted marinated peppers, arrabbiata, cilantro aioli
Spinach Artichoke Dip 17
baby spinach, artichoke hearts, shallots, parmesan, smoked gouda, house-made lime chips
Maryland Lump Crab Cake Trio 21
mesclun greens, opelousas remoulade
Skillet Mac & Cheese 16
orecchiette, pancetta, baby spinach, vermont cheddar, parmigiano reggiano finish
Blistered Shishito Peppers 17.5
french brie, prosciutto di parma wrapped, table-side brûlée
Clothesline Maple Bacon 21
colossal cut bacon, black pepper, maple glaze, delancey dill
ENTRÉES
Whole Grilled Market Fish mp
local herbs, citrus, grilled bitter salad
Grilled Chicken Paillard 27
free-range grilled chicken breast, baby arugula, heirloom cherry tomatoes, shallots, parmesan, lemon, evo
Branzino "Mezzeneze" 35
pan seared filet of branzino, lemon, gavi, capers, sautéed spinach
Winter Courgetti Ribbons 27.5
artichoke hearts, cherry heirlooms, shiitake mushrooms, pistachios
Angry Cioppino for One or Two 34/62
tyrrhenian style, mussels, prawns, cod, little neck clams, grilled pane de casa
PRIME CHOPHOUSE MENU
Dry Aged Porterhouse for Two mp*
dry aged 30 days
NY Steak Au Poivre* 51
house-cut fries
Filet Mignon* 55
10 oz prime center cut, rosemary potatoes, slow roasted garlic, ring onion
Slow Pan-Roasted Pork Chop 34*
“frenched” bone, thick cut chop, au poivre, potato latkes
BURGERS
Hudson Malone* 19.75
6oz pat laFrieda HM custom blend burger, lettuce, tomato, onion, white american, house-cut fries
NYC Steak-House "El" Burger* 31
8oz dry-aged prime pat laFrieda HM custom blend burger, caramelized onions, lettuce, tomato, vermont cheddar, brioche bun, house-cut fries
HM Impossible Burger 21
8oz Impossible (vegan) burger, lettuce, tomato, onion, provolone, house-cut fries
The Bash* 23.5
6oz pat laFrieda HM custom blend burger, white organic american cheese, caramelized onions, smoke-house bacon, "lucky' heirloom, au poivre sauce, house-cut fries
"Popeye" Doyle Burger* 21
6oz pat laFrieda HM custom blend burger, topped with blended spinach, artichoke & smoked gouda, house-cut fries
HM Mini Burger Trio* 21
three 2oz pat laFrieda custom blend burgers, white american, hawaiian roll, house-cut fries
SIDES
Sautéed or Creamed Spinach 11
traditional steakhouse style, shallots, garlic
Russet Mashed Potatoes 9
touch of cream
Jumbo Grilled Asparagus 12
shallots, garlic, evo
Steakhouse Onion Rings 10
panko, buttermilk dredged, secret Hudson seasoning
House-Cut Fries 8
Nana's Potato Latkes 13
shredded russet potato, spanish onion, garlic, sour cream, applesauce
BUBBLES
Lamberti. 14/gls
Veneto
Franco Amaroso 13/gls
Veneto
Moet(187ml). 25/split
Brut, Epernay
LIBATIONS
New York Sour*
AGED RYE, LEMON, SYRUP, EGG-WHITE, CABERNET FLOAT
Frank Sinatra
Aviation No. 2
GIN, LEMON, MARASCHINO, CRÈME DE VIOLETTE, FLAMED ORANGE
Cary Grant
"Hot Mama"
PLATA AGAVE TEQUILA, ANGRY CHILE-CUCUMBER SYRUP
Raquel Welch
Bobby Burns
SCOTCH, CARPANO, BENEDICTINE, HOUSE BITTERS, ORANGE
Toots Shor
St Agrestis Spritz
PARADISO, LUCANO, BUBBLY, ORANGE BITTERS
Marcello Mastroianni
Kennedy Cocktail
LIGHT RUM, LIME, ORANGE, SYRUP
Jack Kennedy
Woodward
BUTTERFLY PEA FLOWER GIN, JASMINE SYRUP, LEMON, CRACKED MINT
Joanne Woodward
Newman's Classic
DOLIN WASH, GIN, BLUE CHEESE STUFFED OLIVES
Paul Newman
"JH" Mezcal Mule
MEZCAL, LIME, HOUSE-INFUSED GINGER BEER, MUDDLED GINGER/CUCUMBER
Anne Hathaway
French 75
GIN, LEMON, BUBBLY, SYRUP, FLAMED ORANGE
Catherine Deneuve
Sinatra Smash
TENNESSEE WHISKEY, LEMON, MINT, SYRUP, MUDDLED GINGER
Ava Gardner
New Orleans Sazerac
AGED RYE, SYRUP, PEYCHAUD BITTERS, ABSINTHE RINSE, FLAMED ORANGE
Marlon Brando
Sidecar
COGNAC, COINTREAU, LEMON, FLAMED ORANGE
Harry MacElhone
French Fling
CITRUS VODKA, CHAMBORD, PINEAPPLE, LIME, FLAMED ORANGE
Sophie Marceau
Between the Sheets
AGED RUM, LEMON, COINTREAU, FLAMED ORANGE
Marilyn Monroe
Pamplemousse Spritz
COMBIER PAMPLEMOUSSE, GRAPEFRUIT, CAMPARI, BUBBLY, LEMON, ROSEMARY
Sophia Loren
Kentucky Bramble
BOURBON, LEMON, CREME DE MURE
Vivien Leigh
Hudson Old Fashioned
AGED RYE, SYRUP, SPECIAL BITTERS, MUDDLED ORANGE/FILTHY AMARENA
Babe Ruth
Sage Bees Knees
ROSE-PETAL GIN, SAGE HONEY SYRUP, LEMON
Lena Horne
Mezcal Negroni
BANHEZ, CAMPARI, PUNT E MES
Anthony Quinn
REDS
Terrazas Malbec 14
Mendoza
Brusco de Barbi Super Tuscan 18
Toscana
"J" Vineyards Pinot Noir 18
North Coast
Chateau Roc de Levraut 15
Bordeaux
Marques de Caceres Rioja 13
Espana
Joel Gott Cabernet Sauvignon 17
Napa
Li Veli "Passamante" Salice Salento 14
Puglia
Renato Ratti Nebbiolo-Langhe 19
Piedmont
Daou Cabernet Sauvignon 22
Paso Robles
WHITES/ROSE'
Roquesante Rose 13
Provence
J.P. Vacher 22
Sancerre
Mt Fishtail Sauvignon Blanc 16
Marlborough
LaMoreaux Landing Dry Riesling 13
Finger Lakes
Black Stallion Chardonnay 17
Napa
Cave De Lugny Les Charmes Chardonnay 17
Burgundy
Twin Vines Vinho Verde 12
Portugal
Heitz Cellars Chardonnay 22
Napa
The Atom Half Life 13
California
Il Nino Pinot Grigio 13
Friuli
DRAFT
Stella 4.8%
Brooklyn Lager 5.2%
Goose Hazy Bear Hug IPA 6.8%
Elysian Space Dust (IPA) 8.2%
Blue Point Lager 5.5%
Goose Island IPA 5.9%
Guinness 4.0%
Kona Big Wave 4.4%
Modelo Especial 4%
Voodoo Ranger IPA 7.5%
Hoegaarden 4.9%
Hudson Malone Amber 5.1%
BOTTLES & CANS
Sixth Glass Quadrupel 10.2%
Black Duck Porter 4.7%
Michelob Ultra 4.2%
Otherside IPA 7.5%
Downeast Cider 5.1%
Corona 4.8%
Budweiser 5%
Road 2 Ruin 8%
Amstel 3.5%
Bud Light 4.2%
Flagship Lager 5.6%
Athletic Run Wild IPA NA
Tank 7 8.5%
Bronx Pale Ale 6.3%
DINNER
218 East 53rd Street, New York, NY
add chicken breast, *steak, *salmon, prosciutto, shrimp
BUTTERS
ENHANCEMENTS
Horseradish Root 4, Maitre d'Hotel, w/ Capers/Garlic 4
HM Au Poivre 4, Barolo Wild Mushroom 5, Cilantro Chile 4
add mushrooms, mozzarella, gorgonzola, bacon, fried egg
All of our cuts are grass fed, all natural, and provided by NYC's premier butcher Pat Lafrieda
We support local, natural, sustainable & organic practices whenever possible, as well as sustainable labor practices. We value our employees and, of course, our guests. *These items may contain raw or undercooked ingredients. Consuming raw* or undercooked* foods (meat*, eggs,* poultry *or fish/shellfish*) may increase your risk of food born illness. -A gratuity of 20% may be added to parties of six or more-
Please see our highly rated wine list
"Keep it simple"
- Quinn's Laws