SCOTCH, CARPANO, BENEDICTINE, SPECIAL BITTERS, ORANGE
Toots Shor
DRAFT
BODDINGTONS (England)
9
HOEGAARDEN (Belgium)
9
BLUE POINT TOASTED LAGER (LI, NY)
8.5
LAGUNITAS IPA (Petaluma, CA)
9
HUDSON MALONE AMBER ALE (NY)
8.5
SIERRA NEVADA (Chico, CA)
8.5
GOOSE ISLAND (Chicago, IL)
8.5
SPATEN LAGER (Germany)
9
STELLA ARTOIS (Belgium)
8.5
BASS ALE (England)
8
ROLLING ROCK (Latrobe, PA)
8
FIRESTONE MILK STOUT (Paso Robles, CA)
9
BOTTLE
BUD LIGHT (St Louis, MO)
8
BUDWEISER (St. Louis, MO)
8
BECKS (Germany)
9
ST. PAULIE GIRL (Germany)
9
MICHELOB ULTRA (St Louis, MO)
8
ESTRELLA (Mexico)
9
DOGFISH HEAD (Milton, DE)
9.5
BRONX BANNER KOLSCH (Bronx, NY)
8.5
QUADRUPLE ALE (Kansas City, MO)
13
KROMBACHER PILSNER (Germany)
11
DOC’S NY CIDER (Upstate, NY)
9.5
TANK 7 FARMHOUSE ALE (Kansas City, MO)
13
BLACK DUCK PORTER (Greenpoint, LI)
10
SIXPOINT BENGALI (Brooklyn, NY)
Can 9
OTHERSIDE IPA (Greenport, LI)
9.5
BECKS NA (Germany)
7
GLUTENBERG / gluten-free (Quebec)
12
FLAGSHIP LAGER (Staten Island, NY)
8.5
RED
HUDSON MALONE RUSTIC RED “SECOND GENERATION” (North Fork,IL)
11.5
CHATEAU ROC DE LEVRAUT BORDEAUX (France)
12
“J” VINEYARDS PINOT NOIR (Monterey, Santa Barbra, Sonoma, CA)
16
TERRAZAS “ALTOS DEL PLATA” MALBEC (Mendoza, Argentina)
13
TWENTY ROWS CABERNET SAUVIGNON (Napa,CA)
16
RATTI NEBBIOLO (Piedmont, Italy)
17
MARQUES DE CACERES, RIOJA CRIANZA (Spain)
12.5
BRUSCO DE BARBI SUPERTUSCAN (Italy)
14
SPARKLING
STELLINA NOTTE PROSECCO (Veneto)
13
VEUVE CLICQUOT (Reims, France)
23
WHITE
KATO SAUVIGNON BLANC (Marlborough, NZ)
14
BARNS FINI PINOT GRIGIO (Valdadige, Italy)
13
HEITZ CELLAR CHARDONNAY (Napa, CA)
20
“THE ATOM” CHARDONNAY (Monterey County, CA)
14
LAMOREAUX LANDING DRY RIESLING (Finger Lakes, NY)
13
JULES ROSÉ (Provence, France)
12
LIBATIONS
“THERE IS SOMETHING MAGICAL THATGOES ON IN A REAL NEW YORK JOINT.”- Doug Quinn
We support local, natural, sustainable & organic practices whenever possible, as well as sustainable labor practices. We value our employees and, of course, our guests. 20% gratuity added to parties of 6 or more. Consuming raw or undercooked foods (meat, eggs, poultry or fish/shellfish) may increase your risk of food born illness.
“I feel sorry for the people who don’t drink because when theywake up, that’s the best they’ll feel all day.”- Frank Sinatra