Westport Brunch Menu
Serving Lunch, Brunch and Dinner
Brunch
RAW BAR
Local Connecticut Oysters mp*
cocktail sauce, champagne mignonette, horseradish root, lemon
Long Island/CT Sound Littleneck Clams mp*
classic setup
Ridiculous Tiger Prawn mp*
cocktail sauce, root horseradish, lemon
"Leche de Tigre" Ceviche 24*
market catch shrimp, lemon-drop peppers, cherry tomatoes, cilantro, cipolla rossa, lime and lemon juice, green plantain ribbons
21 Club "Speakeasy" Steak Tartare 22.5*
filet mignon, shallots, capers, red chili pepper, dijon, organic quail egg, radish, rustic chips
"Gotham" Tuna Tartare 22*
sushi-grade yellowfin, sesame seeds, capers, hot-house cucumbers, avocado, rustic chips
Seafood Tower 100
4 ridiculous tiger prawns, 10 oysters, 6 little neck clams, whole chilled cracked lobster, cocktail sauce, champagne mignonette, root horseradish, lemon
BIG SALADS
Madison Avenue Cobb Salad 22
chopped hearts of romaine, smokehouse bacon, grilled chicken, hardboiled egg, avocado, heirloom cherry tomatoes, crumbled bleu
Daily Market Salad mp
farm to table
Brunch Burrata 19
grilled pane de casa , baby arugula, slow roasted roma tomato, garlic, thyme, evo, balsamic de modena
Jerusalem Salad 17.5
kirby cucumbers, ripe tomatos, cipolla rossa, panko-fried poach egg, feta, lemon-dijon-honey wash
SMALL PLATES
Yogurt Parfait 16
greek yogurt, fresh berries, granola, local honey
DQ's Bomba Meatballs 17.5
beef/pork blend, slow-roasted san marzanos, herbed ricotta, grilled pane di casa
Clothesline Maple Bacon 21
four slices, maple & peppery delight, rosemary, delancey kosher dill
Mini Lobster Mac & Cheese 25
orecchiette pasta, five islands maine lobster, vermont cheddar, crispy parmesan breadcrumbs
Carciofi Alla Giudia 16
fried artichokes, zesty lemon aioli
BURGERS & SANDWICHES
The "Bon Vivant" 18.5
prosciutto di parma, french brie, baby arugula, crispy red-delicious, local hot honey, on a rosemary focaccia, green plantain ribbons
Madame Crunch 18.5
country canadian ham, swiss, cheddar béchamel, sunny side egg, plancha fries
Bomba Chicken Sandwich 18
free-range grilled chicken breast, campagnola tomatoes, baby arugula, fresh mozzarella, rosemary focaccia, rustic chips
Park Avenue Steak Sandwich 23*
filet mignon, caramelized onions, provolone, herbed butter, ciabatta, parmesan fries
The "El" Burger 28*
8 oz dry-aged prime custom blend, caramelized onions, lettuce, tomato, vermont cheddar, brioche bun, house-cut fries
HM Salmon Burger 21*
faroe island salmon, microgreens, pickled shallots, lemon aioli, toasted brioche, rustic chips
HM Impossible Burger 21
8 oz vegan burger, lettuce, tomato, onion, provolone, house-cut fries
ENTRÉES
Avocado Toast 20
grilled pane di casa, sliced avocado, poached egg, sliced red onion
Brioche French Toast 17.5
classic cinnamon, caramelized bananas, warm mclure's maple syrup
Mama's Bacon & Eggs 17.5
local cage-free eggs any way you like, plancha fries, pane de casa
Fancy Steak & Eggs 32*
8 oz hanger steak, fried eggs, slow roasted potatoes, hollandaise
Silver Dollar Pancakes 17
fresh berries, warm mclure's maple
Picnic Chicken & Waffles 23
traditional buttermilk waffle, spicy cornmeal fried chicken, sriracha maple finish
La Nonna Latkes Delmonico 19.5
two homemade potato latkes, poached eggs, canadian bacon, hollandaise sauce, love
Black Pot of Mussels 22
pei mussels, east side or brooklyn style
Salmon Benedict 21.75
smoked salmon, poached egg, avocado, english muffin, hollandaise sauce, capers
Paccheri Salsiccia 26
sweet sausage, rapini, piquante, pecorino
(Italian) Shakshouka 18*
poached eggs, slow roasted spicy tomato stew, potato campagnola, grilled pane di casa
SIDES
Jumbo Grilled Asparagus 12
Sautéed or Creamed Spinach 9.75
Nana's Potato Latkes 12.5
Sausage 9
housemade sweet italian sausage
Plancha Fries 8
russet potatoes, red peppers, spanish onions, secret spices
House-Cut Fries 8
Sautéed Wild Mushrooms 9.5
LIBATIONS
French 75 11
gin, fresh lemon juice, champagne, sugar
Mimosa 11
you already know
Kentucky Bramble
BOURBON, LEMON, CREME DE MURE
Vivien Leigh
Harry's Bellini 11
prosecco, raspberry puree, peach nectar
St. Regis Bloody Mary 11
classic, angry
Woodward 11
house batched gin, jasmine, fresh lemon, and hand cracked fresh mint
Paloma 11
plata agave tequila, grapefruit juice, honey syrup, lime, soda
Wilbur's Bloody Maria 13
tequila, angry house-made bloody, smoke-house bacon
BUBBLES
Franco Amaroso Prosecco 11
Veneto
Pannier Brut 20/gls
Tours-sur-Marne
Zonin Prosecco 12/split
Veneto
Nicolas Feuillatte Reserve Rose 21/split
Chouilly
Andre Delorme Brut Rose 14/split
Bourgogne
Moet Brut (187ml) 24/split
Epernay
WHITES/ROSE'
Roquesante Rose 13
Provence
Sancerre Henri Bourgeois Rose 18
Loire Valley
Twin Vines Vinho Verde 9
Portugal
Lamoreaux Landing Dry Riesling 11
FINGER LAKES
Il Nino Pinot Grigio 10
Friuli
Edda "Bianco" 15
San Marzano
Rickshaw Chardonnay 9
Northern CA
Mt Fishtail Sauvignon Blanc 13
Marlborough
Emmolo (Caymus) Sauvignon Blanc 15
Napa
Silex Sancerre 18
Loire Valley
Black Stallion Chardonnay 16
Napa
Cave De Lugny Les Charmes Chardonnay 15
Burgundy
Simply Chardonnay 11
WASHINGTON
Calazul Albarino 14
RIAS BAIXAS
DRAFT
Guinness (4.0%) 9
Allagash White (5.2%) 8
Hudson Malone Amber (5.1%) 7
Two Roads Lil’ Heaven (4.8%) 8
Voodoo Ranger Juicy Haze (7.5%) 9
Bad Sons "Lupefied" Double IPA abv 8.6% 9
Stella (4.8%) 8
Blue Point Lager (5.5%) 8
BOTTLES & CANS
Finch Tacocat “Sour” 7
2 Roads Road 2 Ruin Double IPA 8
Sea Hag IPA 8
Sloop Juice Bomb IPA 8
Downeast Cider 7
Stone IPA 8
Pacifico 7
Amstel Light 7
Heineken 7
Bud Light 6
Budweiser / Bud Light 6
Coors Light 6
Michelob Ultra 6
Becks N/A 6
Athletic Run Wild IPA N/A 7
REDS
Hudson Malone Rustic Merlot 10
North Fork, LI
Cabrini Malbec 10
Mendoza
Lopez De Haro Rioja 12
Espana
Chateau Roc de Levraut 12
Bordeaux
Edmeades Zinfandel 13
Mendocino
Folly of The Beast Pinot Noir 13
Central Coast, CA
Elouan Pinot Noir 15
Willamette Valley
Donna Laura "Ali" Sangiovese 10
Toscana, Italy
Collina San Ponzio Baby Barolo 13
Piedmont
Li Veli Passamante Salice Salento 13
Puglia
Brusco dei Barbi Super Tuscan 16
Toscana
Rickshaw Cabernet Sauvignon 9
Northern CA
ChitChat Cabernet Sauvignon 13
Yakima Valley
Joel Gott Cabernet Sauvignon 15
Napa
Daou Cabernet Sauvignon 20
Paso Robles
BRUNCH
323 Main Street, Westport, Connecticut
All of our beef is grass fed all natural, provided by NYC's premier butcher pat Lafrieda
* These items may contain raw or undercooked ingredients.
We support local, natural, sustainable & organic practices whenever possible, as well as sustainable labor practices. We value our employees and, of course, our guests. *These items may contain raw or undercooked ingredients.*Consuming raw or undercooked foods (meat*, eggs*, poultry* or fish/shellfish*) may increase your risk of food born illness. -a 20% gratuity may added to parties of 6 or more-
"Brunch without the booze is just a sad late breakfast."
Please see our highly rated wine list
"Keep moving forward"
- Quinn's Laws